This fresh take on a classic features Ontario’s finest produce. Make filling up to 4 hours in advance and toss with dressing at the last minute.
In medium bowl, combine eggs, chopped lettuce, carrots, tomato, yellow pepper, cheese and ham.
Dressing: In a small bowl, combine mayonnaise, mustard, vinegar, and salt and pepper to taste; toss with vegetable mixture.
Place each tortilla on working surface. Line middle with lettuce leaf; top leaf with one-quarter of the vegetable mixture. Fold end over filling and roll side over filling.