This fresh take on a classic features Ontario’s finest produce. Make filling up to 4 hours in advance and toss with dressing at the last minute.
Recipe and Photography Courtesy of Foodland Ontario
In medium bowl, combine eggs, chopped lettuce, carrots, tomato, yellow pepper, cheese and ham.
Dressing: In a small bowl, combine mayonnaise, mustard, vinegar, and salt and pepper to taste; toss with vegetable mixture.
Place each tortilla on working surface. Line middle with lettuce leaf; top leaf with one-quarter of the vegetable mixture. Fold end over filling and roll side over filling.