You might guess a nutrition blog on eggs would be all about nutrients and health.
I think learning how to make great tasting food that’s also good for you is equally important. After all, we eat food, not nutrients.
Sometimes though the fear of failure can hold us back from cooking something new. Maybe you’d love to make crêpes but you’re not sure how to fill them or you wish you knew the trick to make an omelet fluffy.
That’s why I love the Basic Egg Cooking Techniques section of this site. Here are just a sample of some of the things you’ll find there:
Do you have an egg cooking tip to share? Carol