5 Recipes to Try During Asian Heritage Month
Asian Heritage Month is a month-long celebration of the contributions and achievements of Asian Canadians, which occurs during the month of May. Celebrate Asian cuisine with these 5 nutritious and delicious Asian-inspired egg recipes.
Easy Pad Thai
Enjoy a fusion of tastes with our simple yet tasty version of pad thai. For an extra spicy treat, simply kick up the amount of Sriracha added.
Chicken Egg Foo Yung
Skip the takeout line and try this easy homemade Chicken Egg Foo Yung. This “fluffy egg pancake” combines chicken, mushrooms, bean sprouts and bok choy, topped with a simple and flavourful sauce. A sprinkle of sliced green onions tops it off to perfection.
Veggie & Egg Fried Rice
This colourful side dish can be ready in 30 minutes if you have leftover cooked rice.
Bibimbap is a colourful rice-based dish that combines a variety of crispy vegetables.
Spicy Beef Ramen
Eggs and crunchy vegetables join spicy beef and noodles to make this ramen bowl. It’s comfort food with a kick!